Waffle Recipe
Wake up to the comforting aroma of wholesome, homemade waffles! These waffles are not only delicious but also made with simple, nutrient-rich ingredients that nourish your body and soul. Free from inflammatory seed oils and packed with love, they’re perfect for slow mornings, cozy brunches, or even a sweet evening treat.Get creative with your toppings—drizzle with raw honey, spread on creamy butter, or top with fresh fruit for a naturally sweet twist. Let’s bring play and mindfulness back into the kitchen with every bite.
Servings: 4
Equipment
- Waffle Maker
Ingredients
- 2 Cups organic all-purpose flour spoon & leveled
- 2 teaspoon Aluminum-Free baking powder I use Rumford baking powder
- ½ teaspoon sea salt
- 2 large pasture raised eggs
- 1¼ cups milk room temperature
- ½ cup grass-fed butter melted (1stick)
- 2 Tablespoon organic cane sugar or honey
- 1 teaspoon pure vanilla extract
Instructions
- Preheat waffle iron. Lightly grease it with melted butter.
- In large bowl, whisk together 2 cups flour, 2tsp baking powder, ½ tsp sea salt.
- In medium bowl, beat 2 eggs, then add 1¼ cup milk, ½ cup melted butter, 2 TBS cane sugar (or honey), and 1 tsp pure vanilla and whisk until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. A few lumps are ok.
- Scoop ½ cup of batter for each waffle into waffle maker, or scoop an appropriate amount for your waffle maker. Cook for about 4 minutes, or until golden brown and lightly crisp. The timing will depend on your waffle iron.
- Serve with more butter & maple syrup.
Notes
Tips for Perfect Waffles:
- Let the batter rest for 5 minutes before cooking to allow the baking powder to activate.
- For extra crispness, place cooked waffles on a wire rack instead of stacking them.
- Leftovers? Freeze the waffles in an airtight container and reheat in a toaster for a quick treat.