Perfect for sweet or savory pies, this flaky and rich organic buttery crust will become a family favorite. Made with wholesome, natural ingredients, it’s a versatile base for all your baking creations.

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Organic Buttery Pie Crust

Ingredients

2½ Cups organic all-purpose flour
1 teaspoon sea salt
1 Tablespoon organic cane sugar (optional, for sweet pies)
1 Cup (2 sticks) organic unsalted butter, chilled and cubed
6-8 Tablespoons ice-cold filtered water

Instructions

Prepare the dry ingredients: In a large mixing bowl, whisk together 2 1/2 cups organic all-purpose flour, 1 tsp sea salt, and 1 tbsp organic cane sugar (if using).
Cut in the butter: Add 1 cup (2 sticks) of chilled, cubed organic unsalted butter to the bowl. Use a pastry cutter or your hands to mix until the butter is evenly distributed, forming pea-sized pieces in the flour.
Add water gradually: Begin adding 6 tbsp of ice-cold filtered water one tablespoon at a time, mixing gently with a fork after each addition. Add just enough water for the dough to hold together when pressed
Form the dough: Turn the dough out onto a lightly floured surface and gather it into a ball. Divide it in half, flatten each half into a disc, and wrap in parchment paper or beeswax wrap. Refrigerate for at least 1 hour, or up to 2 days.
Roll it out: When ready to use, roll each disc out on a lightly floured surface to fit your pie pan. Gently transfer the dough to the pan, pressing it into the edges. Trim and crimp the edges as desired.
Use as needed: For pre-baked crusts, prick the bottom with a fork and bake at 375°F (190°C) for 15-20 minutes. For filled pies, follow your specific recipe's baking instructions

The Ultimate Organic Buttery Pie Crust: Sweet, Savory, and Simply Perfect

Is there anything more comforting than the smell of a pie baking in the oven? Whether it’s a sweet treat or a savory masterpiece, pies are the ultimate way to bring people together around the table. And let’s be honest, the crust can make or break the whole experience! That’s why our Organic Buttery Pie Crust is a staple in our kitchen.

This recipe is versatile, flaky, and oh-so-delicious. It’s our go-to for sweet dessert pies (hello, apple pie!) and savory pot pies, which are perfect for leftover night. Whether you’re celebrating a special occasion or just whipping up something cozy, this crust is guaranteed to steal the show.

She’s not always petty, but she’s always delicious!

Why Butter Beats Lard and Crisco

Let’s talk about the star of this recipe: butter. While traditional pie crusts often call for lard or shortening, we’ve made the choice to use organic, grass-fed butter—and here’s why:

Unbeatable Flavor:
Let’s be real—nothing compares to the rich, creamy flavor of real butter. It adds a depth of taste that lard or Crisco just can’t match.

No Seed Oils or Trans Fats:
Many shortenings and margarines are loaded with inflammatory seed oils or trans fats, which can negatively impact your health. Butter, on the other hand, is a natural, wholesome fat that’s easier for your body to process.

Nutritional Benefits:
Grass-fed butter is rich in omega-3 fatty acids, vitamin K2, and conjugated linoleic acid (CLA), which support heart health, bone health, and even your immune system. It’s a healthier fat that your body (and taste buds!) will thank you for.

Sweet or Savory? You Decide!

One of my favorite things about this pie crust is how customizable it is. Just a tablespoon of sugar transforms it into the perfect base for sweet dessert pies, like pumpkin or pecan pie. But if you’re making a savory dish—like a classic chicken pot pie—skip the sugar, and you’re good to go.

We use this recipe for both, making it a true MVP in our kitchen. It’s one of those recipes that feels fancy but is surprisingly easy to make (shh, I won’t tell if you won’t).

Making Pies as a Family

Baking pies isn’t just about the end result—it’s about the memories made along the way. My kids love helping with this recipe, from rolling out the dough to crimping the edges. Not only does it spark their creativity, but it also teaches them important life skills they’ll carry forever.

We talk about where our ingredients come from and why we make intentional choices for our health. It’s a beautiful way to bond while showing them that food is more than just something we eat—it’s something we create together with love.